Produced by Michalis Emmanouil Sgouromallis family.
Is produced in Chania Crete (Kalathenes-Kissamou).
Extra virgin olive oil of the "Koroneiki variety"
produced by Michalis Emmanouil Sgouromallis family.
Is produced in Chania Crete (Kalathenes-Kissamou).
The sacred olive tree is considered to be among the earliest fruit trees cultivated in history. It was of major importance to Greece and according to mythology it was Athena's gift to the city of Athens. Koroneiki variety, of which the Sgouromallis' family olive oil is made of, stands among the best internationally recognized varieties, producing fine olive oil of unique quality.
The olive fruit is picked at the finest maturity stage (shading from green/yellow to black/ purple), when the content in phenolic compounds is sufficient and the aromatic
components are rich, and it is then transported to the olive mill, where the temperature of malaxation and oil extraction is under 27°C, in order to preserve its phenolic levels and aromas.
So the olive oil is obtained through a purely natural processing, making a natural fruit juice ready to be consumed and enjoyed. It should be noted that the olives are carried to the mill on the day of the harvesting, thus avoiding fermentation, rancid, musty and fusty sediment, as well as the loss of their aromatic and phenolic components, producing an extra virgin olive oil. This fine quality product is properly packed in modern facilities, meeting all packaging requirements to prevent light oxidation until the time of consumption.
With its unique quality characteristics and the beneficial nutrition facts extra virgin olive oil is undoubtedly the
Healthier Fat on Earth. Sgouromalis'family olive oil falls into this category of unique quality. This is because all
appropriate measures are implemented in every step of the procedure, from the olive groves to the packaging, to ensure the finest quality of the product.
This product is low in acidity and peroxides but rich in phenol content and aromas. That makes it a significant functional
food, highly beneficial for human health which prevents our system from oxidative stress, a leading cause for many diseases.
Generally speaking, functional foods can prevent or reduce the risk of various conditions and diseases. This is due to their
content in phenolic antioxidants that bind the harmful to our systerfi free radicals. According to Professors Pericles
Apostolos Kiritsakis and Markakis, extra virgin olive oil is one of the basic functional foods, as it protects the heart, reduces "bad" cholesterol, increases "good" cholesterol and it also has an anti-inflammatory effect, as it contains two important phenolic compounds: oleocanthal and oleasein.
It is therefore good for the consumer to know that olive oil consumption will hugely contribute to his health protection.
Our intention is to provide this kind of quality product to our friends in the USA.
extra virgin olive oil 3L
extra virgin olive oil 3L
extra virgin olive oil 3L
extra virgin olive oil 3L
extra virgin olive oil 5L
virgin olive oil 5L
virgin olive oil 5L
virgin olive oil 5L
extra virgin olive oil 16L 
extra virgin olive oil 16L 
extra virgin olive oil 16L 
extra virgin olive oil 16L 
extra virgin olive oil 1L 
extra virgin olive oil 1L 
